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ATLAS TOUR BLOG2
February 28, 2010
Corn Booth / Toumorokoshi yatai
Many people love it.
February 27, 2010
Candy Work Booth / Ame-zaiku Yatai
All of them are made from candy.
February 26, 2010
Dipping for goldfish / Kingyo Sukui
It is really hard to get goldfishes...
February 24, 2010
Ume
Japan is getting warm and Ume is coming into flower.
February 21, 2010
Snacks to go with the beer 7 - Chi Kama
February 20, 2010
Snacks to go with the beer 6 - Oshaburi Kombu
Oshaburi Kombu is chewing gum type seaweed.
February 19, 2010
Snacks to go with the beer 5 - Karikari Ume
February 18, 2010
Snacks to go with the beer 4 - Cheese Tara
Cheese Tara is the combination of plastic-textured cheese and dried cod.
February 17, 2010
Snacks to go with the beer 3 - Sakiika
Sakiika is a shredded dried-squid.
February 16, 2010
Snacks to go with the beer 2 - Kakinotane
Kakinotane is a typical Japanese snack mix with peanuts and small rice crackers.
February 15, 2010
Snacks to go with the beer 1 - Almond Fish
February 07, 2010
Ingredient of Nabe (5) Miso/Soy bean paste
February 06, 2010
Ingredient of Nabe (4) Cutting waste
February 05, 2010
Ingredient of Nabe (3) Fish
February 04, 2010
Ingredient of Nabe (2) Garland Chrysanthemum/Shungiku
February 03, 2010
Ingredient of Nabe (1) TOFU
February 02, 2010
Making NABE " Japanese Hot Pot"
February 01, 2010
Eating TOTORO Bread
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Corn Booth / Toumorokoshi yatai
Candy Work Booth / Ame-zaiku Yatai
Dipping for goldfish / Kingyo Sukui
Ume
Snacks to go with the beer 7 - Chi Kama
Snacks to go with the beer 6 - Oshaburi Kombu
Snacks to go with the beer 5 - Karikari Ume
Snacks to go with the beer 4 - Cheese Tara
Snacks to go with the beer 3 - Sakiika
Snacks to go with the beer 2 - Kakinotane
Snacks to go with the beer 1 - Almond Fish
Ingredient of Nabe (5) Miso/Soy bean paste
Ingredient of Nabe (4) Cutting waste
Ingredient of Nabe (3) Fish
Ingredient of Nabe (2) Garland Chrysanthemum/Shungiku
Ingredient of Nabe (1) TOFU
Making NABE " Japanese Hot Pot"
Eating TOTORO Bread
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atlas
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