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ATLAS TOUR BLOG2
February 02, 2010
Making NABE " Japanese Hot Pot"
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Corn Booth / Toumorokoshi yatai
Candy Work Booth / Ame-zaiku Yatai
Dipping for goldfish / Kingyo Sukui
Ume
Snacks to go with the beer 7 - Chi Kama
Snacks to go with the beer 6 - Oshaburi Kombu
Snacks to go with the beer 5 - Karikari Ume
Snacks to go with the beer 4 - Cheese Tara
Snacks to go with the beer 3 - Sakiika
Snacks to go with the beer 2 - Kakinotane
Snacks to go with the beer 1 - Almond Fish
Ingredient of Nabe (5) Miso/Soy bean paste
Ingredient of Nabe (4) Cutting waste
Ingredient of Nabe (3) Fish
Ingredient of Nabe (2) Garland Chrysanthemum/Shungiku
Ingredient of Nabe (1) TOFU
Making NABE " Japanese Hot Pot"
Eating TOTORO Bread
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